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“I never duplicate, I always create”

Alain Ducasse is one of the world’s most celebrated chefs. The first to have three triple Michelin-starred restaurants in three different countries, he is also one of only two chefs to have acquired 21 Michelin stars during his career.

Words Around The World

While traditional publishing struggles, literary festivals have taken the international arts scene by storm. But who are they for, and how can they best balance the competing demands of art, politics and money? asks an author who has appeared at events from Glasgow to Gaza.

Make Poverty History – The Inside View

For me the story really began in a field in Edinburgh a few days before the Gleneagles summit in July 2005. That day, we had about 250,000 people marching through the city to call on the G8 to “make poverty history”.

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